This fantastic coffee from the "Coffee Origen Grupo Organico Sur DEl Huila" is a group made up of farmers who for years have implemented practices consistent with organic farming, which they implement in their production of their crops. The main objective of the group is to consilidate itself in the international market not only with the reference of an organic coffee but with the addition of special characteristics in quality from the physical aspect as well as from the organoleptic attributes.
The producers that belong to this group are located in the South of the Department of Huila, in the municipalities of Isnos, San Agustin, Pitalito and Acevedo.
Group Name: Coffee Organic Origin South of Huila
Total number of producers: 60
Number of Women: 15
Number of Men: 45
Height above Sea level: 1350-1900 m.a.s.l
Coffee Area: 153 Hectares
Varieties: Caturro- Castillo- Colombia- Tabi- Bourbon
293,000-350,000 kilos green coffee
Harvest October- November-December-January
Certifications: NOP/USDA, (CE) 834/2007 and 889/2008, JAS " Japenese Agricultural Standards"