0.5 kg Colombia Wush Wush

0.5 kg Colombia Wush Wush


The Variety:

Wush Wush is a rare variety of coffee and not much is known about it. It is believed to have made its way from Ethiopia, apparently originating in and around Bonga in the Southwest of Jimma. It arrived in Colombia around 30 years ago.

Its long and pointed cherry has similar physical characteristics to that of Gesha. It is also similar in cup profile with jasmine, rose, lemongrass and stone fruit flavour notes and sweetness with a complex acidity but with a more pronounced body than gesha.


 The Fermentation process is 36 hours of aerobic fermentatyion, followed by 100 hours of anaerobic fermentation all in the cherry.

Drying process: Dried in the sun for 18 days with a maxium temperature of 38 degrees celcius and maxium humidity of 15%, then 6-8 hours of mechanical dryer ( Silo) to finish drying and leaving the coffee at 11% humidity.



Grower: Newerley Gutierrez Falla

Farm: Monteverde

Farm Size: 14 hectares

Region:  Tolima, Rioblanco, Herrera, Las Mercedes

Elevation: 1850-2000 m.a.s.l

Variety: Wush Wush

Process: Natural

Crop: 2020

Cupping Notes:

Notes of Jasmine, rose and lemongrass and stonefruit. Wush Wush has a beautiful sweetness, complex acidity and and well pronounced body.




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